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Forno Bravo Models Modena 2g, Napoli, Roma and Professionale Commercial Solid Fuel and Gas Pizza Ovens Company: Forno Bravo, LLC

Product Commercial solid fuel and gas pizza ovens
Brand Name Forno Bravo
Description Materials: The top dome, door/arch area, and flue gas collection area are cast from a cementous type refractory material.  The hearth sections of the oven are cast from a refractory brick material.  The oven is covered with 4-inches of ceramic bat insulation around the top of the oven and 2-inches of ceramic hard board insulation is placed under the hearth of the oven. 
Flue Outlet: 8” flue opening is located at the top front of unit.

The ovens are circular in shape with a domed ceiling over the hearth/cooking area.  The ovens are shipped in pieces and are to be assembled in the field.  Each unit is supplied with a door that can be installed in a partly open position at the top of the door, or the door must be fully removed when in operation.  The flue opening is located directly behind the front face of the oven opening.  Smoke is drawn out past the door opening to the flue.  The flue gases were collected into a Gaylord model PG-ND-BDL-0-ES-48-PPA listed exhaust hood and an Exhausto model GSV 009-016 grease fan. 

The refractory and mortar materials are noted in the Descriptions Tab.
Models Professionale:
110-W-OK, 110-W-FA, 120-W-OK, 120-W-FA, 110-G-OK, 110-G-FA, 120-G-OK, 120-G-FA
Roma:
110-W-FA, 120-W-FA, 110-G-FA, 120-G-FA
Modena 2G:
120-W-OK, 120-W-FA, 140-W-OK, 140-G-FA, 160-W-OK, 160-W-FA, 180-W-OK, 180-W-FA, 120-G-OK, 120-G-FA, 140-G-OK, 140-G-FA, 160-G-OK, 160-G-FA, 180-G-OK, 180-G-FA
Napoli:
120-W-FA, 140-W-FA, 120-G-FA, 140-G-FA
Number = Oven Size
W = Wood model
G = Gas model
OK = Oven kit – field assembled
FA = Fully assembled
Model Similarity The Napoli is a fully assembled oven with a center vent, finished with tile, and built on the certified Modena2G refractory oven core.
The Roma is a fully assembled oven with a front vent, finished with stucco or tile, and built on the certified Professionale refractory oven core.
Ratings 80,000 to 200,000 Btu/hr, 100-240V, 50/60Hz, 5A
 
CLEARANCES
Sides 1-in/25 mm
Top 14-in/354 mm
Floor from front 36-in/914 mm
Floor from sides 30-in/762 mm
Listing Report Return to Search
Attributes
CriteriaULC S627 (2000)
CriteriaANSI Z83.11 / CSA 1.8 (2016)
CriteriaUL 737 (2011) Ed. 10 (R2020)
CriteriaUL 2162 (2014) Ed. 1 (R2019)
CriteriaULC/ORD C2162 (2013) Ed. 1
CSI Code11 40 00 Foodservice Equipment
Fuel TypeSolid Fuel - Wood
Fuel TypePropane
Fuel TypeNatural Gas
Listing SectionGAS FOOD SERVICE EQUIPMENT - RANGES AND UNIT BROILERS
Listing SectionCOMMERCIAL WOOD-FIRED BAKING OVENS - REFRACTORY TYPE
Spec ID28455
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