Intertek Directory of Building Products

Forno Bravo Models Casa 2g and Premio 2g Residential Solid Fuel & Gas Pizza Ovens Company: Forno Bravo, LLC

Product Residential Solid Fuel and Gas Pizza Ovens
Brand Name Forno Bravo
Description Materials: The top dome, door/arch area, and flue gas collection area are cast from a cementous type refractory material.  The hearth sections of the oven are cast from a refractory brick material.  The oven is covered with 4-inches of ceramic bat insulation around the top of the oven and 2-inches of ceramic hard board insulation are placed under the hearth of the oven.  The dome sections have a 20 gauge, galvanized, woven wire with a 1-in opening for reinforcement of these sections.
Flue Outlet: 8” flue opening is located at the top front of unit.
 
The ovens are circular in shape with a domed ceiling over the hearth/cooking area.  The ovens are shipped in pieces and are to be assembled in the field.  Each unit is supplied with a door that can be installed in a partly open position at the top of the door, or the door must be fully removed when in operation.  The flue opening is located directly behind the front face of the oven opening.  Smoke is drawn out past the door opening to the flue.

The refractory materials and the mortars used to assemble the ovens are noted in the Descriptions Tab.
Models Casa 2G: 80, 90, 100, 110
Premio 2G: 100, 110, 120
Model Similarity The Casa 2G and the Premio 2G have the same basic design.  The main difference is that the Casa 2G uses 3-in thick dome refractory and 3-in of dome insulation; whereas, the Premio 2G uses 4-in thick dome refractory and 4-in of dome insulation.
Ratings Maximum input rating NG – 38,000 Btu/hr
Maximum input rating LP – 51,000 Btu/hr

APPLIANCE RATINGS
  NATURAL GAS PROPANE
Model All models All Models
Orifice Size (mm) 2.5 1.75
Normal Input Rate (Btu/hr) 32,000 32,000
Manifold Pressure at Normal Input Rate (in/wc) 6.2 10.5
Orifice Size (mm) 2.7 2.0
Normal Input Rate (Btu/hr) 38,000 43,000
Manifold Pressure at Normal Input Rate (in/wc) 6.0 10.3
Orifice Size (mm)   2.25
Normal Input Rate (Btu/hr)   51000
Manifold Pressure at Normal Input Rate (in/wc)   10.2
Orifice Size (mm)   2.50
Normal Input Rate (Btu/hr)   46,000
Manifold Pressure at Normal Input Rate (in/wc)   4.7
 
VENTING
Vent Type UL 103 HT
Vent Size Casa 2G 80/90 – 6-in, All others - 8-in

CLEARANCES TO COMBUSTIBLE CONSTRUCTION
CLEARANCES
Top – above dome 14-in
Side 1-in
Back 1-in
Wood storage 9-in below hearth slab

Unit is acceptable for use on a combustible surface. A non-combustible protective cover must be placed under the unit and a minimum of 36-inches from the front and 30-inches beyond both sides for the fueling door.
Listing Report Return to Search
Attributes
CriteriaULC S627 (2000)
CriteriaUL 737 (2011) Ed. 10 (R2020)
CriteriaUL 2162 (2014) Ed. 1 (R2019)
CriteriaULC/ORD C2162 (2013) Ed. 1
CriteriaANSI Z21.58 (2018) Ed.5
CriteriaCSA 1.6 (2018) Ed.5
CSI Code11 40 00 Foodservice Equipment
Fuel TypeSolid Fuel - Wood
Fuel TypePropane
Fuel TypeNatural Gas
Listing SectionGAS FOOD SERVICE EQUIPMENT - RANGES AND UNIT BROILERS
Listing SectionCOMMERCIAL WOOD-FIRED BAKING OVENS - REFRACTORY TYPE
Spec ID40437
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