PRODUCT DESCRIPTION
| Product |
Wood Burning Barbecue Ovens |
| Brand Name |
Smoke-Master, The Little Red Smokehouse, Oyler Barbecue Pit |
| Description |
The products covered under this report are commercial solid-fuel fired Barbecues and Smokers. |
| Models |
Smoke-Master (250R-FS), The Little Red Smokehouse (250FS, 250FSE), Oyler Barbecue Pit (700, 1300, 700E, 1300E) |
| Model Similarity |
The Smoke-Master 250R-FS and the Little Red Smokehouse Series are solid-fuel fired commercial ovens with rack systems to hold the food for cooking. There is an option to add electric elements to maintain a minimum oven temperature. These models have an E nomenclature to the model.
Oyler 700 and 1300 Series:
The Oyler Barbecue is a solid-fuel fired commercial oven with a rotisserie to rotate the food. There is an option to add electric elements to maintain a minimum oven temperature. These models have an E nomenclature to the model. |
| Ratings |
Models 250R-FS and 250FS – 115V, 13A
Model 250FSE – 208/230V, 21.9A
Models 700 and 1300 – 120V, 6A
Models 700E and 1300E – 208/240V, 58A |
CLEARANCES TO COMBUSTIBLE CONSTRUCTION
| CLEARANCES – 250 SERIES |
| Front |
48-in |
| Side |
1-in |
| Back |
6-in |
| Above top casing |
12-in |
| Chimney connector |
18-in |
| CLEARANCES – OYLER SERIES |
| Front |
48-in |
| Side |
6-in |
| Back |
6-in |
| Above top casing |
12-in |
| Chimney connector |
6-in |
FLOOR PROTECTION REQUIREMENTS
Unit is for use on a non-combustible surface only. The non-combustible surface must be under the unit and a minimum of 36-inches from the front and 30-inches beyond both sides of any door opening.
