PRODUCT DESCRIPTION
| Product |
Commercial Series Solid Fuel Pizza Ovens |
| Brand Name |
Mugnaini |
| Description |
Materials: Cementous type refractory material
Flue Outlet: 8” flue opening is located at the top front of unit.
The ovens are round or oval in shape with a domed ceiling over the hearth/cooking area and wrapped on the sides and top. The oven must be fully enclosed in finishing materials when installed in the final location to be compliant with the NSF 4 sanitary requirements. Each unit is supplied with a door that can be installed in a partly open position at the top of the door, or the door must be fully removed when in operation. The flue opening is located directly behind the front face of the oven opening. Smoke is drawn out past the door opening to the flue. |
| Models |
Assemble on site (AOS) models: 100 AOS, 120 AOS, 140 AOS, 160 x 120 AOS, 160 x 140 AOS, 160 x 160 AOS, 180 x 140 AOS, 180 x 180 AOS
Preassembled (PA) models: 100 PA, 120 PA, 140 PA, 160 x 120 PA, 160 x 140 PA, 160 x 160 PA, 180 x 140 PA, 180 x 180 PA |
| Model Similarity |
The AOS models and the PA models all use the same internal structure and components. The difference is that the PA models are preassembled at the manufacturer’s site and encased in sheet steel prior to shipping to the installation site. The AOS models are shipped in pieces and assembled at the installation site by qualified installers. |
| Ratings |
None |
CLEARANCES TO COMBUSTIBLE CONSTRUCTION
| CLEARANCES |
| Side |
0-in |
| Back |
0-in |
| Top |
0-in |
| Combustible materials stored below the cooking area from the underside of the cooking plate. |
7-in |
FLOOR PROTECTION REQUIREMENTS
A non-combustible surface must extend a minimum of 36-inches from the front and 30-inches beyond both sides of the oven opening.
